Prepare to delight your taste buds with a delectable homemade Chinese chicken fried rice recipe. Look no further! This guide will unravel the secrets to creating the perfect easy chicken fried rice recipe tailored for your Blackstone griddle. Whether you’re a newbie in the kitchen or an experienced home cook, this Chinese chicken fried rice recipe is bound to impress your family and friends.
How to Cook Chicken Fried Rice
Before we embark on this culinary adventure, let’s lay the foundation of our simple yet delightful chicken fried rice recipe. Here’s a sneak peek into the essentials you’ll require:
Invest in a sharp knife for uniform chicken pieces, and take your time during the cutting process.
To simplify vegetable chopping, consider using a food processor to achieve consistent sizes for this chicken fried rice recipe.
Use day-old jasmine rice for the perfect texture. Freshly cooked rice usually tends to be too moist for frying.
Seasoning and Flavors:
Balance is key! Start with a small amount of soy sauce and adjust as needed.
A little goes a long way with sesame oil; a teaspoon should suffice for that delightful aroma.
Wok or Pan Control:
While our focus here is on your Blackstone griddle, the key is to maintain a medium-high heat to prevent sticking and burning. A well-seasoned skillet will be your best friend in this endeavor.
Timing and Order:
Follow the sequence of adding ingredients to ensure even cooking. Begin with chicken, then eggs, followed by vegetables.
Avoid excessive stirring; give each ingredient time to shine.
Practice safe chicken handling: wash your hands and utensils thoroughly after contact with raw chicken.
Remember, we eat with our eyes first! Take a moment to artfully distribute ingredients and garnish with fresh scallions for that appealing touch.
Cooking Chinese Chicken Fried Rice Recipe on Your Blackstone Griddle
Let’s start by preparing our trusty Blackstone grill, setting it aglow at a medium-high temperature. Pour in that vegetable oil and let it sizzle, releasing an irresistible fragrance.
Now, it’s time to give your chicken the spotlight it deserves. Tender, bite-sized pieces, bathed in the grill’s heat, undergo a mesmerizing transformation. Keep an eye on them, giving an occasional stir, until they bask in the golden glow of perfection.
Shift your attention to one side of the grill, creating an inviting space for your beaten eggs. Let them enjoy a brief solo act as they sizzle and come to life. Then, with the gentle grace of a spatula, unite them into a glorious scramble, a perfect complement to our soon-to-be chicken fried rice masterpiece.
Add the minced garlic, ginger, and mixed vegetables to the skillet. Continue to stir-fry, ensuring even distribution. Once the vegetables are tender, add the day-old jasmine rice.
Gently drizzle the soy sauce across the rice, letting it mingle and tango with each grain, infusing them with its irresistible richness. As the aroma embraces your senses, take a moment to savor the delicious anticipation. Now, it’s time to finesse the flavors. Sprinkle a little pinch of salt and a dash of pepper, and if your palate desires a more profound embrace, add more soy sauce. With a graceful stir, you’ll witness these exquisite seasonings weaving their magic into every corner of your chicken fried rice recipe, transforming it into a harmonious masterpiece of taste.
Serve your masterpiece hot, garnished with freshly chopped scallions.
Congratulations, you’ve just mastered making a Chinese chicken fried rice recipe on your Blackstone griddle! With attention to detail and a few fundamental techniques, you can now easily create this delicious dish. Enjoy your homemade, restaurant-quality, easy chicken fried rice recipe.
Chicken Fried Rice Recipe: Master the Art with Ease
- – 2 cups of cooked and cooled jasmine rice preferably aged
- – 2 boneless chicken breast pieces
- – 2 tablespoons of vegetable oil for the griddle
- – 2 large eggs lightly beaten
- – 1 cup of finely chopped carrots peas, and bell peppers
- – 1/4 cup of soy sauce and adjust it to taste
- – 2 cloves of minced garlic
- – 1 teaspoon of minced ginger
- – 1 teaspoon of sesame oil
- – Salt and pepper to taste
- – Fresh scallions for garnish
- Commence your culinary journey by preheating your Blackstone griddle to medium-high heat. Add vegetable oil and let it reach optimal temperature.
- Grace the griddle with bite-sized chicken pieces. Stir occasionally until they achieve a golden brown hue and thorough cooking, approximately 5-6 minutes.
- Migrate the chicken to one side of the griddle, creating an open space. Pour the lightly beaten eggs onto this canvas, allowing them to momentarily set before gently scrambling with a spatula.
- Infuse the griddle with the aromatic dance of minced garlic, ginger, and the colorful medley of mixed vegetables. Continue the stir-fry, ensuring an even dispersion of flavors.
- Once the vegetables attain a tender embrace, introduce the day-old jasmine rice. Break any clumps and harmoniously meld all components.
- season the rice with soy sauce and continue the stir-fry for a few minutes.
- *Finishing Touch:*
- In the final moments on the griddle, shower a teaspoon of sesame oil over the chicken fried rice for an irresistible aromatic crescendo.
- Present your culinary masterpiece hot, adorned with freshly chopped scallions.
– Sustain medium-high heat on the grill to prevent sticking and secure a golden sear on the chicken.
– Achieve a harmonious balance of soy sauce, adjusting to your preferred level of saltiness.
– Allow each ingredient to shine by minimizing excessive stirring.
– Prioritize safe chicken handling: diligently wash hands and utensils after contact with raw chicken.
What ingredients do I need for the chicken fried rice recipe?
You’ll need rice, chicken, vegetables (like carrots and peas), soy sauce, eggs, oil, salt, and pepper.
Can I use leftover rice for chicken fried rice?
It’s best to use cold, day-old rice for better texture.
What type of chicken should I use?
Use boneless chicken and cut into small pieces.
How do I marinate the chicken?
Marinate chicken in soy sauce and your choice of seasonings for 15-30 minutes.
What vegetables can I use in chicken fried rice?
Use veggies like carrots, peas, and bell peppers. Chop them small and sauté.
How do I prevent the rice from sticking to the pan?
Use high heat, stir often, and add oil to the pan.
When do I add the eggs?
Push the rice and veggies to one side of the wok, crack eggs into the other, scramble, and then mix them with the rice.
What seasonings and sauces should I use?
You’ll need soy sauce for that classic flavor. Add salt pepper according to the recipe requirement and a pinch of garlic powder for extra taste.
Can I make vegetarian or vegan chicken fried rice?
Sure! Replace chicken with tofu or extra veggies, and use a vegan soy sauce.
How do I know when the chicken is ready?
Chicken should turn white and no longer be pink inside. Use a thermometer if unsure; it should reach 165°F (74°C).
Can I customize the spiciness level?
Absolutely! Add hot chili sauce or red pepper flakes for more spice, or omit them for a milder taste.
What garnishes can I use?
Try green onions, cilantro, or sesame seeds for a nice finishing touch.
Can I make a large batch for meal prep?
Yes, it’s great for meal prep! Store in airtight containers and reheat when needed.
What side dishes go well with chicken fried rice?
Serve with spring rolls, a simple salad, or a bowl of soup for a complete meal.