Begin by meticulously slicing boneless, skinless chicken thighs into bite-sized, succulent pieces that will serve as the canvas for your Teriyaki masterpiece.

In a mixing bowl, embark on creating the Teriyaki elixir. This alchemical blend comprises soy sauce, mirin, sake, sugar, and a harmonious touch of grated ginger and minced garlic. Allow these ingredients to intertwine, creating a symphony of sweet, savory, and umami notes that will elevate your Teriyaki experience.

Transition to the pivotal marination phase. Immerse the chicken pieces in a portion of the Teriyaki concoction, ensuring each morsel becomes a willing disciple, ready to absorb the rich flavors. Be patient; this transformative ritual sets the stage for culinary nirvana.

Fire up your skillet or grill to create the stage for the Teriyaki drama. Place the marinated chicken pieces as the heat intensifies, allowing them to dance in sizzling perfection. This is where the magic unfolds, and each piece metamorphoses into a golden-brown spectacle.

Here comes the maestro move – reserve a portion of the Teriyaki elixir for a strategic brushstroke during the cooking crescendo. This isn't just about flavor; it's a stroke of genius that enhances taste and imparts a glossy sheen, elevating the visual allure of your Easy Teriyaki Chicken Bites.

As the symphony reaches its climax, garnish the performance with sesame seeds and green onions, adding a final touch to your culinary masterpiece.

The grand finale: serve your Teriyaki Chicken Bites over a bed of steamed jasmine rice and sautéed vegetables. Allow the flavors to harmonize, creating a dish that transcends the ordinary, leaving a lasting impression on your palate.